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Savour gluten-free goodness and nourishment with our Finger Millet Flour, or Ragi Powder. Loaded with digestive health-aiding nutrients and a low glycemic index, our Ragi Powder makes the perfect wheat flour swap for diabetics, fitness enthusiasts, and anyone who relishes contemporary dishes rooted in traditional wholesomeness.
The star ingredient in tummy-loving porridges and pancakes, use our Ragi Powder to make sweet treats like cookies, homemade snacks and baked goodies. Or, go the savoury route by combining it with rice flour and urad dal for dosa batter.
IMPORTANT: This product is not a substitute for breast milk.
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farm-fresh, plant-based
zero additives, no nasties
intersection of tradition & technology